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A mixture of cooked must and wine vinegar, with a prevalence of typical red grapes (such as Lambrusco or Sangiovese), gives life to a highly fragrant condiment, with a full flavor and high density.
A mixture of cooked must and wine vinegar, with a prevalence of typical red grapes (such as Lambrusco or Sangiovese), gives life to a highly fragrant condiment, with a full flavor and high density.